We plan to alter the way baked goods are produced by pioneering “micro” factories that utilize robotics driven automation to offer the freshest, commercially available products.
Our current goal? Change the way bread is made and distributed around the world.
We will be rapidly growing over the next decade as we scale up and reshape and industry. Apply now to be part of the journey!
Walla Walla hit the map when Lewis & Clark discovered the valley in 1806. The vast openness and access to water has led to a rich history with wheat farming that dates back to the 1870s. The region's expansive dry lands turned out to be fertile ground for dryland farming, particularly wheat cultivation, due to the unique combination of volcanic ash soil, known as Palouse soil, and a dry climate with winter precipitation.