Nutrition
information
Scroll down to review the nutrition information of our current bread varieties.
Nine Grain
Ingredients: Sorghum Flour, Triticale Flakes, Flax Seeds, Kamut Flakes, Whole Durum Flour, Barley Flakes, Millet, Rice Flour, Buckwheat Flour, Wheat Gluten, Sugar, Yeast, Sunflower Oil, Sea Salt, Cultured Wheat Starch, Wheat Starch, Ascorbic Acid, Soy Flour, Enzymes.
Yeast: SAF-Instant® Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough.
Contains: Wheat & Soy
Manufactured on shared equipment with Milk & Eggs