The innovation of the Break Bakery means that consumers can now literally purchase freshly-baked, perfectly warm bread right out of the oven.

They'll enjoy preservative-free, wonderfully healthy bread the way it was meant to be eaten--FRESH.

All Day Aroma

Once the Wilkinson Baking Company’s Bread Bakery is fired up, the aroma of fresh-baking bread can’t be contained. Once your customers taste and smell the difference of freshly baked bread, they'll come back time and time again.

Fully Automated

The baker used to begin his day at three a.m. Luckily, that's not the case anymore.

With the fully automated Bread Bakery, the baker simply warms up the machine and adds the mixes. In just over 90 minutes, up to 40 loaves of fresh, hot bread will be coming off the machine every hour. Now that’s the way to bake bread.

Simultaneous Delivery of Two Bread Varieties

With the Bread Bakery’s unique symmetrical structure, two different bread varieties can be baked at the same time—one on each side of the machine. Throughout the day, new mixes can be added to give the operator flexibility in what varieities are made and sold. Considering the seven varieties available initially, you can readily respond to your customers’ desires.

Carbon Footprint

You’ll be happy to note that the energy it takes to move Wilkinson bread to your table is far less than that required to move a factory loaf to you. Big commercial factories require a lot of energy—to make the product and to transport it day in and day out—representing a sizeable carbon footprint.

For every truck required to get Wilkinson’s bread to market, it takes six trucks for the big commercial outfits.

Clean Label

Typical bread Ingredients:

Calcium propionate, sodium stearoyl lactylate, lecithin, glycerol monostearate,calcium dioxide, calcium iodate, potassium iodate, ammonium sulfate, potassium persulfate, ammonium persulfate, calcium sulfate, ascorbic acid, amylase, azodicarbonamide.

Wilkinson Bread:

All natural ingredients.

You get the point.