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Beauty
and Innovation |
The
visual beauty of the Wilkinson Bread Bakery with its mirrored
stainless steel, glass and copper highlights gives it
a mix of classic style, engaging theatre and high tech
imagery.
The experience of watching the Bread Bakery mix and knead
the dough, form and proof and then bake a premium loaf
of bread is engaging and mesmerizing.
You
find yourself caught up in the moment, much like a child
enjoying something for the very first time. How can
this beautiful Bread Bakery with its blend of artistry
and technical design make bread in such an elegant and
simple way?
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| Never
Yesterday's Bread |
It
started with a dream to create a fully automated Bread
Bakery machine—a vision that now incorporates sophistication,
style and the finest in precision engineering,
In the commercial bread industry there is no other machine
of its kind. It’s truly a machine that will revolutionize
this industry.
As you know, most bread that is available today is made
in large batches and baked in a continuous process. Millions
of loaves a day are produced in large commercial bakeries
and shipped all over the country to small cities and towns
f or
distribution into retail stores/outlets.
With
Wilkinson Bread Bakery’s revolutionary design,
your bread is made one loaf at a time in a fully automated
process where the bread is never touched by a human
hand—and all of this with theatre, sophistication
and a clean label.
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Automated
and simultaneous delivery of two bread varieties |
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The
Bread Bakery is fully automated, allowing it to be operated
without constant supervision. The intuitive, easy-to-use
interface allows an operator to select a recipe for
each side of the machine and start operation in just
a few moments.
The
processes of the Bread Bakery are highly customizable,
allowing for a wide variety of mixes - even signature
mixes, which can be exclusive to your operation. And
the simplicity of the process allows for easy operation
by any person. Operation is intuitive and easy.
As part of the automation, the Bread Bakery is self-monitoring.
In the event that anything should go wrong, the machine
takes appropriate actions to minimize the problem, and
can alert operators through one of several methods.
This should allow truely automated baking without the
need to babysit the operation.
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| Easy
Installation |
Installation
of our Bread Bakery into your store requires only a
few things:
-
small amount of floor space.
- 240v single-phase connection
- low-capacity potable water connection (<2 GPM)
- internet connection.
Baking
Professionals are often taken aback by such innovative
methods like the integrated proofing and baking ovens,
which operate with no baffle and rely only on the lower
density of hot air to keep the temperature regions separate.
We
have over 30 patent claims protecting our design.
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| Retailer’s
Dream Machine |
As
part of our networked monitoring system, a support person
here in our Walla Walla headquarters can monitor the automation
system to help minimize downtime.
The
Bread Bakery is also designed to offer easy clean-up.
In just a few minutes a day, the mixing pots and belts
can be sanitized for the next day's operation. The pans
are wiped down with a dry cloth once a week. Even in a
small room, the Bread Bakery runs quietly enough to allow
casual conversation.
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